I had a bit of a shock last week when I published the Pimms Post and a little message came up saying “You have published 50 Posts” Wow! Really? I completely forgot! Good thing it was a cocktail post, we can take as a celebration had. BTW, just between us, I discovered later in the week that if instead of ginger ale or lemonade, you happen to mix Pimms with some elderflower cordial and soda water the result is like heaven in a glass! So, so good.
Oh and less than a week after I posted about all things British and tennis, Andy Murray finally won Wimbledon….coincidence? I like to think not.
My ability to influence major sporting events is not actually my super power. No, mine is a lot spookier. I’m telling you this just so, when things happen over the next few weeks, you won’t be surprised. And here it is…whenever I go on holiday…famous people die. Seriously. Here are just some people who have shuffled off this mortal coil when I have been elsewhere:
Princess Diana (long weekend in Warnambool)
Kurt Cobain (Sydney)
Michael Jackson/ Farah Fawcett (Surfer’s Paradise)
Amy Winehouse (Malaysia)
There have been others, I just can’t remember them off the top of my head but really…that’s 4 of the big ones right there. Weird right?
I was also in Barcelona the day Lehman Brothers went down, signalling the start of the GFC….
I’m just about to go on holiday so I thought I would love and leave you with a classic retro recipe, the tomato consommé.
I was an unadventurous eater as a child. I took a vegemite sandwich to school every day for 4 years running. Mum still laughs that I was the only vegetarian who didn’t actually eat vegetables. So, last week when I not only whipped up a concoction made of tomato juice, chicken stock and gelatine but ate it without a second thought, it was a bit of a victory for me over my old habits.
So…if my life was a Hollywood movie this would be the bit where I bring a spoonful of the consommé to my lips…maybe I hesitate just to build some dramatic tension….then I would slurp that sucker down, give a sexy little wink to the camera and mouth the word “Delicious.” Next up there would be a montage of me finding new appreciation of all the other food I don’t like – boiled peas, boiled carrots, beetroot, pork chops, any mix of chocolate and orange, the list goes on. And on. And on.
To be honest though. It wasn’t that good.
It tasted like slightly chickeny tomato juice. It wasn’t disgusting. Just not awesome. It LOOKED gorgeous. Which I guess is like saying that someone you’ve been on date with had a great personality. No, I’ll tell you exactly what it was like. I once read somewhere (let’s face this, this next…ahem…”fact” more than likely came from Cosmo or the Huff Post or another source of dubious reliability) that men fall in love with women because of who they are. And women fall in love with men for who they could be. That’s how I felt about this consommé. It was kind of a loser in its current state but given a little time and patience it could probably become something awesome.
As I ate my way through the massive amount of consommé the recipe produced, I found myself thinking…huh..what if I also made a basil jelly and made little cubes of the consommé and little cubes of basil jelly and made a really cute caprese? Or what if instead of the bitters (which added nothing) I subbed in some Worchestershire and Tabasco and made a Bloody Mary Consomme? What if I piped that jelly onto celery sticks? Or teeny cubes on oysters? What if I added more gelatine and spices and made it into something akin to a quince paste to have with cheese?
For the right girl (or boy) there is some real potential here to take this and turn it into something truly awesome. Not me though. I’ve been eating consommé for about a week. I’m consomméed out….and…I’m going on holiday!
I’m going to be spending the next 4 weeks in Vietnam and Thailand, two fab food hangouts. I booked a Street Food tour in Hanoi today and I am so excited about it! And there was a little Banh Xeo place I didn’t around to visiting last time we were in Saigon that I’m dying to try. I can’t wait to revisit the wonderful Morning Glory in Hoi An…and I’ll going to try to do a cooking class in Phuket…in between lounging by the pool sipping cocktails! So food will be high on my agenda and, when I get back, I’m sure I’ll have some stories to tell!
Enjoy your month whatever you get up to! I’ll be back mid August. And stay safe, even if you’re not a celebrity or an investment bank.