Tag Archives: Banana

Retro food For Modern Times – Yes, We Have No Bananas

Bananas are not my favourite fruit.  I put it down to an ill-advised visit to a…(please don’t let my mum be reading this)… “show” in Amsterdam when I was, younger and more prone to drunkenness peer pressure than I am now.  It took many a year before I could even look at a banana (or anyone dressed in a Batman costume) without an inward cringe and a slight sense of shame.

But, even a banana-phobe like me could not resist trying out the recipe for Rhubarb and Banana Pie in Good Cooking For Everyone.  Here is a sneak peek at how that turned out before we turn to some less appetising uses.

Rhubarb and Banana Pie

Rhubarb and Banana Pie

OMG that pie was good!!!

I’m conquering my fears in more ways than one this week – bananas and homemade pastry!  If only Christian Bale would drop by we could go for the hat trick. Anyway, I had a little flick through Good Cooking for Everyone whilst I was waiting for my pastry to  chill and there seemed to be a lot fewer recipes containing bananas than I remembered.

Here is what was listed:

Listed Banana Recipes

The Listed Banana Recipes…

However, my eagle eye soon discovered out the recipes Mary Meredith tried to hide.  So, today, allow me to present the Banana File of Shame (and a really, really, good pie recipe)!

Mary Meredith seems to have had quite the predilection for bananas and bacon as they feature in three recipes.  I had no idea this was a thing but Niki Sengit gives the combination a stamp of approval in her Flavour Thesaurus (one of my favourite food books) so I guess it must be.  Like Mary, Niki also gives a recipe for Bacon Wrapped Bananas.  However it is the cheese sauce in Mary Meredith’s recipe that moves it from what Niki calls “fun”  to what I call “Ewww”!

Bacon and Banana Corkscrews

Then there are Bacon, Kidney and Banana Kebabs.  I have never cooked with, or even knowingly eaten, kidneys.  And after reading the second sentence in this recipe which made me gag, it will probably stay that way!  The faint of stomach may want to skip recipe.

Bacon, Banana and Kidney Kebabs 001

Bacon, Banana and Kidney Kebabs

Kidney, Bacon and Banana Kebabs

There is also a sneaky use of bananas in the Sunrise Breakfast.  I initially thought the things on the serving platter with the tomatoes were sausages.  But who ever heard of people eating sausages for breakfast?  Crumbed bananas make far more sense.  If you’re insane.

Sunrise Breakfast

Sunrise Breakfast

Mind you, I’m obviously a bit slow because I made the same mistake with the Sunday Chicken which also features bananas cunningly disguised as sausages.

Sunday Chicken

Sunday Chicken

Another combination I would never have thought of but Niki assures me that breaded chicken with banana was served on the Titanic  and features in F. Scott Fitzgerald‘s novel Tender is the Night!  Mary Meredith also features chicken and bananas in her recipe for Stuffed Boned Chicken.

I would have included the pages on how to bone a chicken.  Unfortunately, the 13-year-old boy whose sense of humour I stole was snickering so hard at the phrase “boning a chicken” that I had to let it go.

Stuffed Boned Chicken

Stuffed Boned Chicken

Mary is also not afraid to take food from other climes and destroy them with the inappropriate inclusion of the banana.

A recipe called Flamenco Rice should invoke Spain. It should bring up images  of a glamorous Spanish woman, holding the edge of her brightly coloured ruffled dress and twirling, or clicking her castanets to the tune of a classical guitar.  Or, at the very least,  Paella.

Fried eggs and fried bananas  on a bed of rice served with tomato sauce is not flamenco.  It’s not even the Macarena.

flamenco 001

France also does not fair well.  Bananas as an accompaniment to Fondue?  No thanks.

Fabulous copper fondue pot though!

Fondue Bourguignonne

Fondue Bourguignonne

Finally, the hidden gem in the shape of a Rhubarb and Banana Pie.  This was awesome!

I made a few small changes to the recipe as given.  I wanted a really short, almost a shortbread, crust so I used the Almond Sweetcrust Pastry in Alan Campion and Michelle Curtis’ In The Kitchen instead of that suggested by Mary. If you are scared of large quantities of butter look away now.

Pastry ingredients

Pastry ingredients

I mastered the pastry only to discover my pie dish had disappeared into the Bermuda Triangle that hovers over my house.  But, in the spirit of keep calm and carry on, I crossed my fingers and rolled the pastry into a soufflé dish.

Souffle Dish Pie!

Souffle Dish Pie!

Rhubarb and Banana Pie Ingredients

Rhubarb and Banana Pie Ingredients

I added 1 teaspoon of Orange Flower Water into the mix before I loaded it into the Pie Crust.  I love the mix of rhubarb and orange!

Banana and Rhubarb Pie ingredients loaded into crust

Banana and Rhubarb Pie ingredients loaded into crust

The pie was fabulous, the flavours worked beautifully together and the pastry was light and crisp. I kept my rhubarb and my banana relatively chunky which made for an interesting mix – one mouthful would be heavily rhubarb in flavour, the next would be almost entirely banana.  If you wanted less sharply defined flavours, you could cook the rhubarb to soften it, then mash be bananas in.

I may be biased but I think mine looks pretty good, despite the use of a soufflé dish!!!

Mary's Rhubarb and Banana Pie

Mary’s Rhubarb and Banana Pie

My Rhubarb and Banana Pie

My Rhubarb and Banana Pie

Rhubarb and Banana Pie Recipe

Almond Sweetcrust Pastry

Slice of Rhubarb and Banana Pie

Slice of Rhubarb and Banana Pie

They say the best way to get rid of your phobias it to face them.  So, this week I’m going to be spending a lot of time looking at pictures of Christian Bale on the internet.

Bale /Batman

Bale /Batman

And no, it’s not pervy.  It’s therapy!

Enjoy whatever catches your eye this week.

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Retro Food For Modern Times: Lessons Learned From Masterchef and Two Ways with Oysters

“It’s a brave man who first ate an oyster”

Jonathan Swift

Oysters

Oysters

I had a dilemma this week.  I was reading  “The Party Cookbook” and found a recipe for a little dish called Osborne Oysters.  Now, it just so happened that with the half dozen oysters we buy as a little treat each Saturday, I had all the ingredients on hand to make this dish.

But, let’s face it. Oysters aren’t cheap.  And this recipe consisted of a few ingredients that I would never have put together – what if it tasted as bad as it sounded?  On the other hand, what if it turned out to be a magical combination that would have the likes of Heston Blumenthal lamenting “Why didn’t I think of that?”

Just to be clear on what I was up against, here are the ingredients for Osborne Oysters:

Oysters Osbourne Ingredients

Oysters Osbourne Ingredients

No, you don’t need to adjust your screen….that is an oyster, a banana and some Jarlsberg.  Now you see my dilemma?  My gut instinct is that those are three things that should never even be seen together (which is why one lives on the land, one in the sea and one on a tree) let alone combined into a dish.   I was still torn though, a little Heston Blumenthal devil on my shoulder was urging me to do it.  Then a tiny angel looking suspiciously like Marco Pierre White jogged my memory of a more recent seafood – banana melange.

Early in the current series of Masterchef: The Professionals, one of the candidates made a name for himself by serving Marco Pierre White a fish stew with a banana flavoured aioli.

That name was buffoon.

Marco described it as one of the worst things he had eaten. Ever.

So the big question.  Did I make and eat Osborne Oysters?

Not on your life.  I listened to my inner MPW and ate those oysters in my preferred fashion…with lemon, Worchestershire sauce and Tabasco.  And they were delicious!

Oysters My Way

Oysters My Way

My preferred Oyster mix (although I don’t usually measure it out) is:

½ teaspoon lemon juice

3 drops Worchestershire sauce

1 drop Tabasco

Et Voila…down the hatch!

Oysters My Way - Good to Go

Oysters My Way – Good to Go

I always follow this up with some bread and butter.  I have no idea why but Oysters make bread and butter taste even better than normal!

Oysters My Way With Bread and Butter

Oysters My Way With Bread and Butter

For anyone more stupid braver than me…here is the recipe for Osborne Oysters:

Osborne Oysters Recipe

For everyone else, if you take one thing away from this week’s post it’s to always listen to your inner Marco.

Enjoy your week.

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