Tag Archives: Rhubarb

Retro Food For Modern Times – 7 Days Of Eating For Love And Beauty… Part 1

I figured after the alcoholic debauchery of the last post, it was time for some restraint and a bit of  detoxification.  So, I spent the last week eating for Love and Beauty.  Not exclusively mind you but at least one dish per day…and, it was pretty good.  Actually, it was better than that – I felt great!  I was full of energy, more alert, I was focussed, I steamed through tasks at work, I lost about a kilo in weight, my skin looked great, a cute boy held a door open and winked at me…seriously this shit worked!  Imagine if I lived like this…I’d be invincible!

So, this is how the week went down.

Day 1 – Balinese Rice

I know this dish better as a Gado Gado and it is delicious.  Mind you, peanut sauce is a bit like bacon…or cheese for me….you could drizzle it over a stick and I would not only eat it but ask for seconds…

I chose to keep my vegies and rice separate because I liked the way it looked on the plate, but you could choose to mix them as suggested by the Swami.

The colours in this are so pretty and fresh as well!

Balinese Rice with Peanut Sauce

Balinese Rice with Peanut Sauce

Balinese Rice Recipe

Day 2 – Vitality Bread
I baked bread!

No wait…

I.  BAKED.   BREAD.

You have no idea how happy this made me.  It looked like bread, it tasted like bread, the entire house was filled with the delicious aroma of freshly baked..happy days!

Vitality bread

Vitality Bread

You also have no idea how my heart sank when Mark said  “Wow, this bread is great, you can bake a loaf every week.”  That won’t be happening anytime in the foreseeable, but I will bake more bread…I really want to do a walnut loaf.  But not every week. Life’s too short and yeast is a temperamental little fucker.

Vitality Bread 2

Vitality Bread 2

In the interests of full disclosure, there were two failed attempts before the loaf of success.

Here is how not to go wrong baking bread.

When they say mix the yeast with warm water…don’t use boiling.  Yeast doesn’t like heat.

When they say leave for one and a half hours, don’t think “Well overnight will be even better” and go off to bed.  Particularly, in winter.  Yeast also doesn’t like cold.

See what I mean? Yeast.  It’s the Goldilocks of food.

Vitality Bread & Butter

Vitality Bread & Butter

Vitality Bread Recipe

Day 3 – Chive Relish Sauce

Chive Relish Sauce

Chive Relish Sauce

I’m not sure what the original recipe for this would be like…minus any pictures from Eating for Love and Beauty, I didn’t really have a guide.  Mine turned out like an Egg Salad.  It tasted great with the Vitality Bread so I’m not complaining  but I suspect it might have been meant to be a bit more mayonnaise-ish.

Chives Relish Sauce

Excuse the plastic wrap, I took this to work for lunch and took the picture at my desk whilst eating on the fly!

Chive Relish Sauce with Vitality Bread

Chive Relish Sauce with Vitality Bread

Day 4 – Lover’s Blush

It’s Rhubarb, fool!

Maiden's Blush - A Rhubarb Fool

Maiden’s Blush – A Rhubarb Fool

So much for my (bad) Mr T.  impersonation…this is super delicious!

Mind you, in my mind, rhubarb belongs in the Pantheon of Foods That Can Do No Wrong (Bacon, Cheese, Peanut Sauce…) so there was more than likely not going to be a downside with this recipe.  I did substitute some Amaretti’s for the wheaten biscuits though and added some orange zest for extra zing!

This was just lovely  – tangy, sweet, creamy…and (relatively) healthy.  And just look at that gorgeous colour!

Lover's Blush

I’m going to be spending the week doing more eating for Love and Beauty, I have some salads, an eggplant dish and another (jello) dessert! on the menu.  In my spare time I’ll be planning how to use my newly bestowed Eating for Love and Beauty super powers to take over the world, for good, not evil.  Enjoy your week whatever you do!

Signature 1

Advertisements

Retro food For Modern Times – Yes, We Have No Bananas

Bananas are not my favourite fruit.  I put it down to an ill-advised visit to a…(please don’t let my mum be reading this)… “show” in Amsterdam when I was, younger and more prone to drunkenness peer pressure than I am now.  It took many a year before I could even look at a banana (or anyone dressed in a Batman costume) without an inward cringe and a slight sense of shame.

But, even a banana-phobe like me could not resist trying out the recipe for Rhubarb and Banana Pie in Good Cooking For Everyone.  Here is a sneak peek at how that turned out before we turn to some less appetising uses.

Rhubarb and Banana Pie

Rhubarb and Banana Pie

OMG that pie was good!!!

I’m conquering my fears in more ways than one this week – bananas and homemade pastry!  If only Christian Bale would drop by we could go for the hat trick. Anyway, I had a little flick through Good Cooking for Everyone whilst I was waiting for my pastry to  chill and there seemed to be a lot fewer recipes containing bananas than I remembered.

Here is what was listed:

Listed Banana Recipes

The Listed Banana Recipes…

However, my eagle eye soon discovered out the recipes Mary Meredith tried to hide.  So, today, allow me to present the Banana File of Shame (and a really, really, good pie recipe)!

Mary Meredith seems to have had quite the predilection for bananas and bacon as they feature in three recipes.  I had no idea this was a thing but Niki Sengit gives the combination a stamp of approval in her Flavour Thesaurus (one of my favourite food books) so I guess it must be.  Like Mary, Niki also gives a recipe for Bacon Wrapped Bananas.  However it is the cheese sauce in Mary Meredith’s recipe that moves it from what Niki calls “fun”  to what I call “Ewww”!

Bacon and Banana Corkscrews

Then there are Bacon, Kidney and Banana Kebabs.  I have never cooked with, or even knowingly eaten, kidneys.  And after reading the second sentence in this recipe which made me gag, it will probably stay that way!  The faint of stomach may want to skip recipe.

Bacon, Banana and Kidney Kebabs 001

Bacon, Banana and Kidney Kebabs

Kidney, Bacon and Banana Kebabs

There is also a sneaky use of bananas in the Sunrise Breakfast.  I initially thought the things on the serving platter with the tomatoes were sausages.  But who ever heard of people eating sausages for breakfast?  Crumbed bananas make far more sense.  If you’re insane.

Sunrise Breakfast

Sunrise Breakfast

Mind you, I’m obviously a bit slow because I made the same mistake with the Sunday Chicken which also features bananas cunningly disguised as sausages.

Sunday Chicken

Sunday Chicken

Another combination I would never have thought of but Niki assures me that breaded chicken with banana was served on the Titanic  and features in F. Scott Fitzgerald‘s novel Tender is the Night!  Mary Meredith also features chicken and bananas in her recipe for Stuffed Boned Chicken.

I would have included the pages on how to bone a chicken.  Unfortunately, the 13-year-old boy whose sense of humour I stole was snickering so hard at the phrase “boning a chicken” that I had to let it go.

Stuffed Boned Chicken

Stuffed Boned Chicken

Mary is also not afraid to take food from other climes and destroy them with the inappropriate inclusion of the banana.

A recipe called Flamenco Rice should invoke Spain. It should bring up images  of a glamorous Spanish woman, holding the edge of her brightly coloured ruffled dress and twirling, or clicking her castanets to the tune of a classical guitar.  Or, at the very least,  Paella.

Fried eggs and fried bananas  on a bed of rice served with tomato sauce is not flamenco.  It’s not even the Macarena.

flamenco 001

France also does not fair well.  Bananas as an accompaniment to Fondue?  No thanks.

Fabulous copper fondue pot though!

Fondue Bourguignonne

Fondue Bourguignonne

Finally, the hidden gem in the shape of a Rhubarb and Banana Pie.  This was awesome!

I made a few small changes to the recipe as given.  I wanted a really short, almost a shortbread, crust so I used the Almond Sweetcrust Pastry in Alan Campion and Michelle Curtis’ In The Kitchen instead of that suggested by Mary. If you are scared of large quantities of butter look away now.

Pastry ingredients

Pastry ingredients

I mastered the pastry only to discover my pie dish had disappeared into the Bermuda Triangle that hovers over my house.  But, in the spirit of keep calm and carry on, I crossed my fingers and rolled the pastry into a soufflé dish.

Souffle Dish Pie!

Souffle Dish Pie!

Rhubarb and Banana Pie Ingredients

Rhubarb and Banana Pie Ingredients

I added 1 teaspoon of Orange Flower Water into the mix before I loaded it into the Pie Crust.  I love the mix of rhubarb and orange!

Banana and Rhubarb Pie ingredients loaded into crust

Banana and Rhubarb Pie ingredients loaded into crust

The pie was fabulous, the flavours worked beautifully together and the pastry was light and crisp. I kept my rhubarb and my banana relatively chunky which made for an interesting mix – one mouthful would be heavily rhubarb in flavour, the next would be almost entirely banana.  If you wanted less sharply defined flavours, you could cook the rhubarb to soften it, then mash be bananas in.

I may be biased but I think mine looks pretty good, despite the use of a soufflé dish!!!

Mary's Rhubarb and Banana Pie

Mary’s Rhubarb and Banana Pie

My Rhubarb and Banana Pie

My Rhubarb and Banana Pie

Rhubarb and Banana Pie Recipe

Almond Sweetcrust Pastry

Slice of Rhubarb and Banana Pie

Slice of Rhubarb and Banana Pie

They say the best way to get rid of your phobias it to face them.  So, this week I’m going to be spending a lot of time looking at pictures of Christian Bale on the internet.

Bale /Batman

Bale /Batman

And no, it’s not pervy.  It’s therapy!

Enjoy whatever catches your eye this week.

Signature 1